I’ve been using the Gozney Roccbox Pizza Oven for 2 years!  What are my thoughts on it now?  Check out my video here!

Cooking pizza in the Roccbox is nice and easy. And because of this, it allows you to concentrate on your pizza cook.

You don’t have to manage the flame because once the gas flame has been ignited and set to your favourite flame size, you are good to go.

The burner sends the flame up and over your pizza and I place the pizza quite close to it at the back.

So, how is this oven fairing after 2 years and many pizza cooks later?

I checked the appearance and other than some expected cooking stains from my pizza debris the oven looks like new.  I rarely ever wipe down the silicon outer shell.  I sometimes brush off the pizza stone and have never cleaned the inside roof/dome area.

The only area that gets soot from the wood burner is on the front logo area above the opening.  The soot escapes there and I just wipe that down when it’s cool.

There have been two wood burner versions – I’m still using the first  – it’s great to use when you fancy cooking with wood.