The mini pizza roller is perfect for those times when you need that extra bit of help to stretch your dough out.  I use this tool quite often and I wouldn’t be without it.  You can stretch and roll your pizza without damaging the crusts.  This will help you make that great Neapolitan style pizza at home!

The key to creating great pizza at home is to make pizza dough using soft-grain pizza flour.  Using a machine to help consistently knead the dough is a piece of equipment I couldn’t do without.  I use a Panasonic Bread Maker to make all my pizza dough using the “Pizza” programme option.

A lightweight wooden launch peel is the perfect tool to use when you launch your favourite pizza into your oven.  What’s great about a wooden lightweight peel is that the pizza easily slides off, which means that you don’t have to use as much flour or semolina to stop your pizza from sticking to the peel.

You will need to turn your pizza whilst it cooks and there are two ways to do that.  You can turn it outside of the oven with your fingers or you can turn it inside the oven using a small circular head peel.  They are available with or without perforations. The peels that work best are lightweight, sturdy and have some perforations to allow the heat and flour to pass through during the cook.