Ooni Koda 16 Review – 3 Months Later

Gas-fired Pizza Ovens tend to keep clean even though they are able to achieve an inside temperature of about 500c. No soot – the only debris in the oven will be from your pizza!

This video shows the oven after a few months of use and I also share my thoughts on the performance of this oven so far. Do I like it as much as the Ooni Karu?

If you prefer to cook outside without any mess then a gas-fired oven may be the one for you! Wood-fired pizza ovens are generally messier and need a bit more time to set up. This pizza oven will keep itself very clean for you after each cook.

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Pizza Ovens

THE OONI KODA 16″ PIZZA OVEN GIVES YOU THE FLEXIBILITY TO MAKE BOTH LARGE AND SMALL PIZZA

OONI KODA 16″ PIZZA OVEN

Just like the Ooni Karu 12″ pizza oven, this oven can also cook many dishes such as pizza in a pan, griddle and sizzler pan dishes.

You can cook large 16″ Neopolitan Pizza and other types of pizza you fancy making, with the convenience of doing so in your back garden/yard.

The oven has a large pizza stone with a gas-burner located on two sides – at the right and the back. This has many cooking benefits.

It allows you to cook your pizza faster and with less pizza rotations. As the flame covers half the pizza crust, you won’t need to turn your pizza so often. The large pizza stone also provides a manageable cooking surface should you need it. For example, to position your pizza on a cooler part of the stone or to move your pizza away from the flames when required.

The oven is very bright inside due to the efficient and effective gas burner. This lights up the oven for you to see your pizza crust cooking at the back.

The Ooni Koda 16″ pizza oven does everything you need to cook a gas-fired 16″ pizza or smaller in a clean and efficient way.

I’ve created a Pizza for Beginners YouTube playlist that gives some great tips to help you with your learning to cook pizza journey!

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