This is my review of the Ooni Koda 16 which I bought two years ago! Check the vid out!

The reason why the Ooni Koda 16 is my favourite go-to pizza oven currently is because it:

• is bright inside the oven.  This allows you to see the pizza cook at the side and the back.  This makes it much easier for you to see how fast the crust is cooking!
• has an l-shaped gas burner that cooks half your pizza at one time.  Technically, you could cook this pizza with just one rotation!  I dont think I’ve ever done that.  But have cooked the pizza with just 2 rotations a few times!
• has a lovely large pizza stone and this gives you more room to move your pizza around especially if you are cooking smaller pizza.
• is a super oven for new pizza cooks.  Because this oven gives you all the brightness and room you need to learn to cook without burning your pizza!
• is a portable pizza oven and is lighter without the stone.  I would advise carrying the stone separately as it’s quite heavy in itself.
• has a lovely deep stone that retains the heat!
• is easy to clean.  In fact, I hadn’t cleaned the oven for 2 years and gave it a clean in the video above.  There wasn’t much to clean off after all that time!