Ooni Koda 12 Pizza Oven Review - 2 Years Later! BEGINNERS PIZZA GUIDE!Hello! Welcome to our learning to cook pizza journey! It's been 2 years since I bought the Ooni Koda 12 Pizza Oven! These are my thoughts on the oven and links to some hopefully helpful vids I've made over the past 2 years!
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I have scratched the edge of the pizza opening with my metal pizza peels.
Most of these were created within the first month of owning the oven and they are minor – just marks and haven’t affected the performance of the oven in any way.
The outer modern shell feels like hard plastic and gets very hot and it still looks like new. I’ve left a greasy mark on there which can be removed very easily. Other than that, I just give it a quick dust to keep it clean.
Internally, the stone and the inside metal of the cooking area have not warped, changed, or been damaged in any way from the heat. I never touch the gas burner at the back and leave that area well alone.
The stone is easy to keep clean – check out how I keep the pizza stone clean in this vid:
To clean the inside of the oven, all I do is brush out the debris from the base of the oven – most of that is semolina, which falls at the front edge under the stone.
THE Ooni Koda 12 HAS CONTINUED TO PROVE ITSELF AS MY PIZZA WORKHORSE - IT'S BEEN THROUGH A LOT WITH ME AND STILL WORKS AND LOOKS LIKE NEW!
The gas burner still provides a good wispy flame and hasn’t changed. The ignition dial at the back works with one click and is still as responsive for the low, medium and high flames for your cook.
I’ve made a Top Ten Ooni Koda 12 Pizza Tips video that covers all the things you may want to know about cooking your pizza in this oven!
This oven has played a big part in helping me to learn to cook pizza. It’s been through a lot – a number of mishaps – but loads of very nice tasting pizza. An oven that’s helped me on my learning to cook pizza journey. It’s great for new pizza cooks as the flame is so easy to control and cook with.
I use the Ooni Koda 12 to cook pizza up to 10″ and the Ooni Koda 16 cooks my pizza that’s 11″ approx and bigger.
I’ve created a Pizza for Beginners YouTube playlist that gives some great tips to help you with your learning to cook pizza journey!
Enjoy your Pizza Cooking!
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SUBSCRIBE FOR FREE TO OUR YOUTUBE CHANNEL HERE!Check out our US and UK Amazon Shops:Today, we will go through the best tips for cooking pizza in an outdoor wood-fired pizza oven. If you’ve just bought an oven or are interested in using a wood fired pizza oven then...
SUBSCRIBE FOR FREE TO OUR YOUTUBE CHANNEL HERE!Check out our US and UK Amazon Shops:OONI US SHOP HERE: I made a round shape out of my pizza dough and the recipe for that is here: 500g flour, 300g water, 15g salt and 2g yeast. Buffalo mozzarella, pepperoni and a few...
SUBSCRIBE FOR FREE TO OUR YOUTUBE CHANNEL HERE!Check out our US and UK Amazon Shops:OONI US SHOP HERE: Hi, Ellie here Let’s go through my top Roccox pizza cooking tips! First, you will need to grab your pizza peels for the Roccbox pizza oven. I use a 12” eppicotispai...
SUBSCRIBE FOR FREE TO OUR YOUTUBE CHANNEL HERE!Check out our US and UK Amazon Shops:OONI US SHOP HERE:Hi! Welcome back and today, we'll be walking you through the step-by-step process of lighting up the Ooni Karu 12G wood-fired pizza oven. Let's get started! I’ve...
OONI US SHOP HERE: SUBSCRIBE FOR FREE TO OUR YOUTUBE CHANNEL HERE!Today, we compare two popular pizza ovens: the Ooni Koda 12 and the Ooni Karu 12G. Let's cover the Ooni Koda 12 first. This 12” pizza oven is fuelled by gas. It easily connects to a gas tank from a...