It’s been one year since I bought the Ooni Fyra 12!  Check out my thoughts on the oven in this video here!

Chimney Attachment – This is very easy to attach and detach.  You insert into the chimney hole and lock by twisting the chimney into the lock position.

Portable and Lightweight – This is a super oven to take camping as it’s lightweight and compact enough to store.

Wood Pellets  – This oven can only be fuelled with wood pellets.  You don’t need to use Ooni pellets.  I tried out a number of value pellet brands before settling on the brand that I use.  However, the Ooni pellets are great quality and provide a good strong flame.

The Door – This oven is best used with the door on whilst cooking the pizza.  This is because the flame very often pulls backwards once the door is opened.  I don’t use the small hole in the door.  It’s not big enough to see the pizza but it does give you a glimpse of the flames at the back.

Stone Heat Management – The wood pellet flames can heat the stone super hot in a very short time.  I use a cast-iron pan to reduce the stone temperature by a 100 degree celsius in 60 seconds.

Second Pizza Cook Temperature – It takes about 5 minutes with a full flame in the grate to re-heat the stone back up to the 430c middle stone cooking temperature.