I bought Gozney’s Pizza Dough from their website.  The link is here.

I wanted to try out the pizza dough to see how it compared to my own homemade dough. There were a few differences that I could identify with this pizza dough.

Since I made this video I’ve cooked with the dough a number of times and I can pick out some differences:

• The dough is lovely and bubbly with very large big popping bubbles that when cooked, are melt-in-the-mouth gorgeous!
• The dough is easy to stretch, particularly when it’s warm.  So, I would make sure the dough is warm before stretching it out.
• There were no holes – I flipped and pulled and this dough did not give me any holes – I am very impressed!
• The dough cooks fast and I had to adjust my flames to a lower level for the cook.   The hydration level of the dough and/or the ingredients could affect this.