I brought out the  Roccbox Pizza Oven this week and couldn’t wait to make a meatball pizza.

I've created a Pizza for Beginners YouTube playlist that gives some great tips to help your learning to cook pizza journey! Enjoy your Pizza Cooking!

Plus I made another pizza after this using the wood-burner and the great news is that Gozney have just announced that they’ve launched a new Wood Burner v.2.0 for the Roccbox and I can’t wait to try it out!


K16 - US

Back to this pizza and I made the meatballs by hand.  I bought some local burgers from a butcher and split the burger up into small pieces, rolled them into small meatballs and fried them.

I then cooked the sliced onions in the juice from the meatballs. So nice!

Check out the video below which shows the Gozney Roccbox gas-fired pizza oven cooking this tasty meatball pizza!


K16 - UK

This was so fun to cook - the meatballs kept rolling around the pizza during the launch and then once cooked, rolled off the pizza!  I could’ve cut the meatball’s flat on one side so they wouldn’t roll but hey - that’s not a ball then is it?!

It was also so tasty and the Roccbox gave the crust and base a lovely crispy flavour.

The pizza dough was made with the following ingredients:

  • 500g soft-grain 00 milled flour
  • 310g water
  • 9g salt
  • 1g yeast

I used a bread maker to knead the dough using the pizza dough option, then bulk-proofed it in a large plastic box in a room for 24 hours, then placed that same box in the fridge for 24 hours.  The dough balls are then returned back to room temperature by placing in a warm room for a couple of hours.  I ball up the pizza about 30 minutes before the cook.


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K16 - UK infographic

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