I love cooking Margherita Pizza and from the poll, it came out solidly between the Pepperoni and the Margherita.
So, we cooked a lovely Margherita Pizza using the Roccbox Pizza Oven.
I've created a Pizza for Beginners YouTube playlist that gives some great tips to help your learning to cook pizza journey! Enjoy your Pizza Cooking!
The cook was easy with the Roccbox and it was also great fun to use as usual. I did place my pizza into the oven at just under 400c on the dial but it cooked really well because the stone was so insulated inside.
However, the dial temperature should be around 430c for a perfect pizza cook!
To ensure the buffalo mozzarella's wet juices don't seep into your base you will need to dry off the cheese. You can do this in the fridge - allowing all the water to seep out.
I cut the cheese into thin slices and then use a paper towel to soak up the excess water. This stops the water from the cheese turning the top of your pizza when it's cooking into a pink soggy mess.