How I Make Pizza Dough for Outdoor Pizza Ovens.

Pizza DOUGH
Soft-grain flour will give your pizza dough the stretch you need for pizza. Ā The 00 mill is very fine and perfect for pizza dough.


- 500g Soft-Grain Pizza Flour
- 300g Water – not cold
- 9g salt (can be adjusted to your taste)
- 0.5g to 2g (depends on your climate for the room proof)
This is a 60% hydration pizza dough recipe.
The video above shows in detail how I make the pizza dough but here are the key points:
- Measure 500g pizza flour and place in your knead bowl.
- Measure 150g of water and dissolve 9g salt into that water and stir.
- Add the salty water to the flour.
- Measure 150g of water and dissolve the yeast into that water and stir.
- Add the yeast water to the flour.
- Mix together and knead.
I ADVISE THAT THE SALT AND YEAST BE KEPT SEPARATE UNTIL MIXED TOGETHER BECAUSE THE SALT MAY KILL OFF THE YEAST
I change the hydration levels sometimes – I go up to 65% but I’m pretty happy with a 60% hydration level dough.
I’ve created a Learning to Cook Pizza YouTube playlist that gives some great tips to help you with your learning to cook pizza journey!
Enjoy!
Check out our YouTube channel here: https://www.youtube.com/c/Got2EatPizza
Check out our US and UK Amazon Shops:
Amazon US Shop:Ā https://amazon.com/shop/Got2EatPizzaĀ Ā Amazon UK Shop: Ā https://amazon.co.uk/shop/got2eatpizza
As an Amazon Associate I earn from qualifying purchases.
Comparing the Top Pizza Peels for Outdoor Pizza Ovens!
We compare and review the TOP pizza peels for...
Comparing the Ooni Koda 12 and Ooni Karu 12G Pizza Ovens!
We compare and review the NEW Ooni Karu 12G...