In this video, I cook a thin pan pizza so please check out my video here on YouTube!

Cast iron pans can withstand really high temperatures and provide great heat conduction.

I have a few cast-iron pans that I use in these high-heat pizza ovens.

This one is small and low, but my most used pan is the Ooni sizzler pan with a detachable handle.

This is because it is so practical to use – it can be turned around in the pizza oven.

This is an important feature as you will need to rotate the dish to ensure an even flame cook.

Making a pan pizza is very similar to creating a normal pizza.   Just add your favourite toppings and cheese.

I prefer to heat up the pan before adding the dough as this gives the dough a head start on the cook.  I cut the dough from the edges with a scissors.  I then add the toppings and return the pizza back into the oven.

I turned the oven down to a low flame to protect the crust.  The total time for the cook was 6 minutes.  Keep checking and rotating the pan pizza throughout the cook.