We made a Steak and Mushroom Pizza and it was a fast cook!  Check out the cook in this video here!

I used pre-sauteed mushrooms in garlic and added them to the tasty steak that had been cooked the day before.  I used 60% hydration pizza dough, topped with buffalo mozzarella.

The Ooni Koda 16 is a super easy oven use.   It’s so nice to use that I’ve a set process that guarantees a fast pizza cook every time.  This is what I do:

• Pre-heat the oven on full flame until the heat has deeply penetrated the stone.
• The heat on the stone ideally should go over 420c in the centre.
• Once the heat on the stone reaches between 430c and 450c in the centre of the pizza stone your pizza is ready to be cooked.
• I keep the flame on full for the pizza cook and in-between cooks so it’s always ready for the next pizza.  It takes me about 5 minutes to prepare a pizza.