OONI 3 PIZZA OVEN REVIEW

This pizza oven series will review the following wood and gas-fired pizza ovens: Ooni 3 Ooni Pro Ooni Koda Roccbox This article will cover these areas: The fuel type The efficiency of the fuel The heat retention Ease of use The portability of the oven OONI 3 PORTABLE PIZZA OVEN FUEL The Ooni 3 has both a gas-burner and a pellet-burner option.  The fuel-burners are slotted into the back of the oven and can be easily switched over. The gas burners are directed toward the mid-centre of the oven via two gas outlets. A flame guard is needed to protect the…

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MAKING A HOME-MADE PIZZA IN 90 SECONDS!

PIZZA IN 90 SECONDS! Yesterday I made a pizza in the Ooni Koda Gas-fired Pizza Oven.  The weather wasn't great but the sun popped out for the cook.  I'd been using the Ooni Pro Pizza Oven for the last two weeks as I'd missed cooking with logs but I'd also missed using the Koda.  I made a nice meatball pizza with seasoning and it tasted really great. The Koda managed to heat up quite quickly although I was hanging around for about 7 minutes waiting for the middle of the stone to get up to temperature.  The stone had to…

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OONI KODA PIZZA STONE TEMPERATURE TEST PLUS A SECOND AND THIRD COOK WITH THE OVEN

What a week it's been with this Ooni Koda Pizza oven!  I've learnt so much from the comments left on the videos that I was very prepared to cook with this oven again for a second and third time! The first thing I was eager to do this week was to test the stone temperature.  I'd received so many comments about the stone and it not hitting the pizza cook temperature.  And I thought that the only way to find out is through a proper time and temperature test and this is what the first half of this video does:…

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MAKING AND BAKING CIABATTA BREAD IN A WOOD FIRED OVEN PLUS COOKING A RED PEPPER PIZZA!

MAKING AND BAKING CIABATTA BREAD I had a bit of a mini break last week because the weather was so fantastic - completely last minute idea but I'm back now and it's all go again! I used the same dough from the ciabatta roll cook.  So let me explain what happened during the first cook. I'd cooked this loaf just after I'd finished cooking the ciabatta rolls.  I added a few more pieces of lump wood just to keep the oven at a higher temperature for the cook.  The Ooni Pro isn't that insulated so the inside temperature lowers quickly…

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SAME DAY PIZZA DOUGH AND MAKING A TUNA PIZZA

SAME DAY PIZZA DOUGH - USING OONI 3 GAS-FIRED PIZZA OVEN WITH MOLINO GRASSI This week I cooked another same day dough pizza but this time using the Ooni 3 gas-fired pizza oven.  I wanted to show how differently the dough cooks compared to pizza dough that's had either a room proof, a cold proof or both.  With fresh dough I made just 4 hours earlier I found that: it's harder to stretch.   it's a lot easier to create holes in your dough.   it sticks more than normal to the work surface when you stretch it. it doesn't…

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CHORIZO AND PEPPERONI PIZZA

I'd like to start off this week with the words Article 13.  This was passed by the EU Parliament and will now be implemented across Europe and the UK within the next 2 years.  It is where information, music, pictures and videos will need to be checked and monitored for copyright before they are shared.  I'm worried about it because it has unintended consequences for creators who produce original content.  Those who passed this Article - now called Article 17 claimed it would not impact on but help small original creators.  Let's see how they think this Article can be…

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