PANCETTA PIZZA COOKED BY THE OONI KODA. PIZZA DOUGH SAVED BY THE ROCCBOX

PANCETTA PIZZA COOKED IN THE OONI KODA This week has flown by but I'm so happy I cooked this Pancetta topped pizza in the Ooni Koda gas-fired pizza oven.  It's so tasty!  Next time I'll add some small tomatoes on top to balance the flavours.  The dough I used for this pizza cook was a 24 hour room proofed dough and I think this is the first time in a while I've used it.  My main process has been to refrigerate the dough, then room proof it back.  I think I'll be going back to that way as I feel…

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OONI KODA PIZZA OVEN REVIEW

OONI KODA GAS-FIRED PIZZA OVEN REVIEW Time for a quick review of the Ooni Koda Pizza Oven!  Over the last few weeks, I've been cooking pizza with this oven to find out how it cooks, how hot the stone gets, how it cooks during breezy days and I also even sizzled a salmon in it! I really think that the gas flame burner at the back is better than the Ooni 3 Pizza Oven's circular gas burner.  The Ooni Koda's gas burner sits on a straight grid at the back of the oven, whereas the Ooni 3's gas flame is…

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GOZNEY ROCCBOX METAL PIZZA TURNING PEEL 7″

GOZNEY ROCCBOX METAL PIZZA TURNING PEEL 7" It didn't take long for me to realise that after buying the Ooni Koda Pizza Oven I needed a new peel for it to comfortably fit the oven.  I use a 9" non-perforated peel for the  Ooni Pro Pizza Oven and the Ooni 3 Pizza Oven.  I realised that going back to using a non-turning square peel was a bad idea.   If you are new to pizza making and using a square peel where you have to rotate the pizza outside the oven with your fingers then I would recommend getting a…

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