Category: Pizza Dough

I've made it before - but what happened this time?  Why did it turn out so gooey and wet, holey and unmanageable? I think it over-proofed.  For the future I'm not going to make a 5 day cold proof pizza dough again. I've created...

This week I made two pizzas in the Ooni Koda Pizza Oven using 24 hour room proofed pizza dough and it produced great leoparding and a lovely texture all round. I've created a Pizza for Beginners YouTube playlist that gives some...

Over the last week I've been testing other ingredients used to help stretch and launch the pizza dough into the Ooni Pro Pizza Oven, namely: semolina cornmeal I normally use pizza flour to stretch and launch my dough into the...

There are so many ways to make pizza dough but the golden rule to keep in mind is that the best way will be your way.  That's because making dough is influenced by the following factors: your local climate the yeast the salt the...