Making Pizza with Pizza Dough at 62% Hydration Level
This week I made a Pizza Dough with 62% hydration in the Ooni Koda Pizza Oven and it was good! It...
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Category: Pizza Dough
Does the Pizza Dough Temperature Affect the Pizza Cook Time?
How is it that some of my pizzas cook in 60 to 90 seconds and then others take 2 - 3 minutes with...
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Cooking with 70% Hydration Pizza Dough in an Outdoor Pizza Oven
This week I made a 70% hydration pizza dough for the first time. This is the edited recipe. I...
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What Hydration Do You Need for Wood-Fired Pizza Dough?
This week I made a pizza dough using 62% hydration compared to my normal level of 60% hydration. ...
Read More5 DAY COLD PROOF HOME-MADE PIZZA DOUGH. SO WHAT HAPPENED?
I've made it before - but what happened this time? Why did it turn out so gooey and wet, holey and unmanageable? I think it over-proofed. For the future I'm not going to make a 5 day cold proof pizza dough again. I've created...
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