GOZNEY ROCCBOX METAL PIZZA TURNING PEEL 7″

GOZNEY ROCCBOX METAL PIZZA TURNING PEEL 7" It didn't take long for me to realise that after buying the Ooni Koda Pizza Oven I needed a new peel for it to comfortably fit the oven.  I use a 9" non-perforated peel for the  Ooni Pro Pizza Oven and the Ooni 3 Pizza Oven.  I realised that going back to using a non-turning square peel was a bad idea.   If you are new to pizza making and using a square peel where you have to rotate the pizza outside the oven with your fingers then I would recommend getting a…

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SAME DAY PIZZA DOUGH AND MAKING A TUNA PIZZA

SAME DAY PIZZA DOUGH - USING OONI 3 GAS-FIRED PIZZA OVEN WITH MOLINO GRASSI This week I cooked another same day dough pizza but this time using the Ooni 3 gas-fired pizza oven.  I wanted to show how differently the dough cooks compared to pizza dough that's had either a room proof, a cold proof or both.  With fresh dough I made just 4 hours earlier I found that: it's harder to stretch.   it's a lot easier to create holes in your dough.   it sticks more than normal to the work surface when you stretch it. it doesn't…

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SALMON PIZZA AND LAMB PIZZA. AND I’VE MADE SOME INSTAGRAM CHANGES!

SALMON PIZZA We made another two pizzas this week - a Salmon Pizza and a Lamb Pizza and they were both very tasty but not without their challenges!  The Salmon Pizza was undoubtedly the nicest fish pizza I've made so far.  Another white pizza, I spread some light soft cheese onto the base, added mozzarella, salmon pieces, a sprinkle of sweet chilli sauce and finished off with a garnish of rocket leaves (arugula). This cooked quite fast (compared to the troublesome Lamb pizza cook!).  I was disappointed with the pizza base though.  The temperature on the stone was 420c in…

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