PANCETTA PIZZA COOKED BY THE OONI KODA. PIZZA DOUGH SAVED BY THE ROCCBOX

PANCETTA PIZZA COOKED IN THE OONI KODA This week has flown by but I'm so happy I cooked this Pancetta topped pizza in the Ooni Koda gas-fired pizza oven.  It's so tasty!  Next time I'll add some small tomatoes on top to balance the flavours.  The dough I used for this pizza cook was a 24 hour room proofed dough and I think this is the first time in a while I've used it.  My main process has been to refrigerate the dough, then room proof it back.  I think I'll be going back to that way as I feel…

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SALAMI AND CHORIZO PIZZA COOKED USING OONI KODA GAS-FIRED PIZZA OVEN

SALAMI PIZZA - OONI KODA - BREEZY DAY My advice would be to steer clear of using a gas-fired pizza oven on a windy or breezy day unless you are in a sheltered spot outside for these four reasons: a little gust of wind can blow the gas out without you realising. the flames are more erratic and blow backwards and sideways - this prevents the stone from heating up linked to the above, the stone takes a lot longer to heat up the cook can be more of a challenge when the flames are whipping up at the back of…

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CHORIZO AND PEPPERONI PIZZA

I'd like to start off this week with the words Article 13.  This was passed by the EU Parliament and will now be implemented across Europe and the UK within the next 2 years.  It is where information, music, pictures and videos will need to be checked and monitored for copyright before they are shared.  I'm worried about it because it has unintended consequences for creators who produce original content.  Those who passed this Article - now called Article 17 claimed it would not impact on but help small original creators.  Let's see how they think this Article can be…

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EXPERIMENTING WITH BLUE CAPUTO 00 FLOUR – WEEK 1

The weather this week was bad!  It was cold and if it wasn't sleeting it was wet and windy.  Roll on the Spring.  Making Pizza outside in the midst of Winter isn't so bad though.  The heat of the oven soon warms you up and because you get so focused on the fuel and the pizza you forget about the weather!  Owning a pizza oven is a good way to get outdoors in the Winter.  Before, I used to hibernate but now - I'm outside and enjoying cooking outdoors. This week we made a Chorizo pizza using the new Blue…

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