PANCETTA PIZZA COOKED BY THE OONI KODA. PIZZA DOUGH SAVED BY THE ROCCBOX

PANCETTA PIZZA COOKED IN THE OONI KODA This week has flown by but I'm so happy I cooked this Pancetta topped pizza in the Ooni Koda gas-fired pizza oven.  It's so tasty!  Next time I'll add some small tomatoes on top to balance the flavours.  The dough I used for this pizza cook was a 24 hour room proofed dough and I think this is the first time in a while I've used it.  My main process has been to refrigerate the dough, then room proof it back.  I think I'll be going back to that way as I feel…

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ROCCBOX PIZZA OVEN FIRST TIME COOK REVIEW

I couldn't wait to use the Roccbox Pizza Oven from Gozney!  And after just one cook I knew I was going to love using this oven! When I received the lovely grey silicone covered pizza oven the first thing I noticed was how totally sturdy this oven was.  No loose bits, the stone arrives attached to the oven and it's a lovely thick piece of stone designed to capture all the heat providing for a good base cook. As a beginner and this being the first cook I wasn't totally sure at what temperature the oven needed to be for…

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MEATBALL PIZZA AND BACON PIZZA COOKED IN A WOOD-FIRED PIZZA OVEN.

MEATBALL PIZZA - COMPARING A GAS COOK TO A WOOD FIRED COOK We've been back to using the wood-fired oven this week and the dough suits it better.  I made the same Meatball Pizza as last week - using the same dough recipe and toppings.  In this video I cooked the Meatball Pizza in the wood-fired oven then added clips from the gas-fired oven Pizza to provide a visual comparison of the two cooks: The outcome from the two differently cooked Pizzas shows that even with the same dough and toppings the gas and wood ovens do provide different results…

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