MAKING AND BAKING CIABATTA BREAD IN A WOOD FIRED OVEN PLUS COOKING A RED PEPPER PIZZA!

MAKING AND BAKING CIABATTA BREAD I had a bit of a mini break last week because the weather was so fantastic - completely last minute idea but I'm back now and it's all go again! I used the same dough from the ciabatta roll cook.  So let me explain what happened during the first cook. I'd cooked this loaf just after I'd finished cooking the ciabatta rolls.  I added a few more pieces of lump wood just to keep the oven at a higher temperature for the cook.  The Ooni Pro isn't that insulated so the inside temperature lowers quickly…

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SAME DAY PIZZA DOUGH AND MAKING A TUNA PIZZA

SAME DAY PIZZA DOUGH - USING OONI 3 GAS-FIRED PIZZA OVEN WITH MOLINO GRASSI This week I cooked another same day dough pizza but this time using the Ooni 3 gas-fired pizza oven.  I wanted to show how differently the dough cooks compared to pizza dough that's had either a room proof, a cold proof or both.  With fresh dough I made just 4 hours earlier I found that: it's harder to stretch.   it's a lot easier to create holes in your dough.   it sticks more than normal to the work surface when you stretch it. it doesn't…

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CHORIZO AND PEPPERONI PIZZA

I'd like to start off this week with the words Article 13.  This was passed by the EU Parliament and will now be implemented across Europe and the UK within the next 2 years.  It is where information, music, pictures and videos will need to be checked and monitored for copyright before they are shared.  I'm worried about it because it has unintended consequences for creators who produce original content.  Those who passed this Article - now called Article 17 claimed it would not impact on but help small original creators.  Let's see how they think this Article can be…

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